Home 2018-03-24T00:33:28+00:00

Ahlan Wa Sahlan

Welcome to a new family tradition.

The next chapter of a

130-year-old story written in food, love and family


At restaurants in Lebanon, guests will sit down and simply say ‘Bring’ (in Arabic ‘Jeeb’) and food will follow. At Gemmayze Street we offer the same experience.

$60.00 per person

Hummus 10
roasted garlic, chickpeas, tahini, paprika (V, DF, GF)

Baba Ghanouj 10
smokey aubergine, olive oil (V, DF, GF)

Tabbouleh 10
parsley, mint, burghul, tomato, lemon (V, DF)

Fattouch 10
tomato, cucumber, radish, pomegranate, sumac (V, DF)

Falafel 15
parsley cream, pickled turnip, taratour (V, DF, GF)

Fetteh Aubergine 15
mint yoghurt, chickpeas,almonds, paprika 15

Foule 15
baby peas, onions, coriander (GF)

Salata Khyar 15
Lebanese cucumber, Nana’s cottage cheese, pistachio, fennel (GF)

Mihshee Jazar 15
Stuffed carrots, lamb, mint, tomato, feta, quinoa (GF)

Frekkeh Risotto 15
broccolini, confit garlic, lubneh, olive

Kibbeh Potato 20
agria, burghul, mint, goat’s curd

Scampi 25
buttercup pumpkin dumplings, saffron

Octopus 25
pickled green chilli, coriander,  pomegranate,  squid ink (GF)

Mihshee Malfouf 25
duck, red cabbage, fig, onion (GF)

Samak 29
market fish, m’juddrah, pickled garlic, baharat (GF)

Shish 35
chicken, mafroukeh, preserved lemon, muhammara, cucumber

Lahma 40
400gms grass feed Angus scotch, cashew, fenugreek (GF)

Ghanam 60
braised lamb shoulder, mougrabeye, white onion, vinegar leeks

Cremeux 18
dark chocolate, fig, honeycomb, pine nut (GF)

Knefe 16
shredded filo, baked ricotta, orange blossom, passionfruit

Nana’s Peach Pie 16
filo, peach parfait, compote, rose

Delice 16
pineapple, vanilla, sesame, burnt white chocolate  (GF)

Each customer will recieve one piece of Lebanese bread, any additional bread $2.50 per piece.
All of our proteins are free range, line caught or halal. Please ask your waiter for more information.
(GF) Gluten free (DF) Dairy free (V) Vegan


Almaza Pilsner

Galbraith’s Pale Ale Redemption 2.5%  7
New Zealand

Aspell Cider  9
Sufolk, UK

Liberty Yakima Monster APA 12.5
Tap beer 6%, New Zealand

Liberty Halo Pilsner 8
Tap beer 5.4%, New Zealand

Homemade Sodas 6
(please ask your waiter for today’s favours)

East Imperial
Ginger Beer, Yuzu Tonic

Club Mate Cola 7

Deep Origin Sparkling Water (750 ml) 10


Coffee 6
Original, Cardamom

Apple Tea 6
With fresh apple

Nana Tea 6
Lebanese tea with mint

Shai Tea 6
Lebanese tea with cinnamon

Bedouin Tea 6
Lebanese sage to aid digestion

Pink Grapefruit Spritz 13
aperol, pink grapefruit, prosecco, thyme

Yallah! 18
cardamom vodka, lebanese coffee, pedro ximenez

Orange Blossom Mojito 16
orange blossom, lime, mint, white rum

Mint as Becharre 18
tequila, mint, lemon, elderflower, cucumber

Saffron Negroni 16
yuzu infused gin, saffron vermouth, grapefruit

Jiddi Sour 16
pineapple & vanilla arak, almond syrup, lime, egg white

Old Fashioned 18
carob & date infused whiskey, black walnut, orange


Karven Starka Vodka, NZ 9  
Belvedere Vodka, Poland 11
Santiago Blanco, Cuba 9  
Plantation, Trinidad 11
Matusalem, Dom. Republic 14      
El Jimador Blanco, Mexico 9
Herradura Reposado, Mexico 10  
Arak Fakra, Lebanon 10          
Karven Gin, NZ 9
Rogue Society Gin NZ 11
Malay Gin, Italy 12
Old Forester Bourbon, America 9
Feelings Whiskey, Ireland 10
Black Bottle Blend, Scotland 9
Tullibardine 226 Malt, Scotland 14
Bunnahabhain Malt, Scotland 16


Chateau Fakra Pinacle ‘15 Bekaa Valley, Lebanon 13/60
Cab Sav, Syrah, Cinsault

Les Breteches Rouge ‘14 Bekaa Valley, Lebanon 15/70
Cinsault, Tempranillo, Syrah

Chateau Marsyas B’Qa de Marsyas ‘13 Lebanon 17/75
Cab Sav, Syrah, Mouvedre

Musar Hochar ‘11 Bekam Valley, Lebanon 19/90
Cinsault, Syrah, Cab Sav

Chateau Musar Jeune ‘13 Bekaa Valley, Lebanon 19/90
Cinsault, Syrah, Cab Sav

Chateau Marsyas Rouge ’11 Bekaa Valley, Lebanon 25/120
Cab Sav, Syrah, Merlot, Petit Verdot

Chateau Kefraya ‘08 Bekaa Valley, Lebanon 27/140
Cab Sav, Syrah, Carignan

Comte De M ’12 Bekaa Valley, Lebanon 27/140
Cab Sav, Syrah


Chateau Fakra Blanc De Blanc ‘15 Bekaa Valley, Lebanon- 13/60
Viognier, Sav Blanc, Muscat

Les Breteches Blanc ‘15 Bekaa Valley, Lebanon 13/60
Muscat, Bourboulenc, Sav Blanc

Chateau Marsyas Blanc ’13 Bekaa Valley, Lebanon 17/80
Chardonnay, Sav Blanc

Chateau Kefraya Blanc De Blanc’16 Bekaa Valley, Lebanon 17/80
Viognier, Clairette, Sauv Blanc, Muscat, Bourboulenc, Chardonnay

Chateau Kefraya Blanc ’16 Bekaa Valley, Lebanon 25/120
Viognier, Chardonnay


Chateau Kefraya Myst ‘16 Bekaa Valley, Lebanon 15/65
Cinsault, Grenache, Tempranillo

Chateau Musar Jeune ’16 Bekaa Valley, Lebanon 15/70
Cinsault, Mourvedre


Sartori NV Erfo Prosecco Veneto, Italy 9/55

Billecart-Salmon Brut Rosé France 30/130


Kefraya Lacrima D’oro ’04 Bekaa Valley, Lebanon  25/120
Late Harvest Clairette

Sherry Fernando de Castilla Oloroso Antique, Spain 13

Sherry Pedro Ximenez, Spain 13


All reservations made at 6pm or 6.30pm will
have a two hour dining period

Parties of 10 or more are required to order our set menu
Jeeb $60 per person

Contact Us

Contact Details


Opening Times

Dinner  Tuesday to Saturday 6:00PM till Late

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