Home 2019-01-21T22:44:28+00:00

Ahlan Wa Sahlan

Welcome to a new family tradition.

The next chapter of a

130-year-old story written in food, love and family


At restaurants in Lebanon, guests will sit down and simply say ‘Bring’ (in Arabic ‘Jeeb’) and food will follow. At Gemmayze Street we offer the same experience.

$65.00 per person

Tables of ten and over will be required to do our ‘jeeb’ set menu, tables under ten can choose either ‘jeeb’ or mezza.

Hummus 10
roasted garlic, chickpeas, tahini, paprika (V, DF, GF)

Baba Ghannouj 10
smokey aubergine, olive oil (V, DF, GF)

Tabbouleh 10
parsley, mint, burghul, tomato, lemon (V, DF)

Fattouch 10
tomato, cucumber, radish, pomegranate, sumac (V, DF)

Falafel 15
parsley cream, pickled turnip, taratour (V, DF, GF)

Khyar 15
Lebanese cucumber, buffalo curd, coriander, mint (GF)

Bazella 15
Peas, courgettes, lubneh, black garlic (GF)

Loubieh 15
Green beans, cumin, green tomatoes (GF,DF)

Arnabeet 18
cauliflower, golden raisins, alomonds (GF)

Malfouf 18
Savoy cabbage, macadamia, thyme

Batata Harra 18
Jersey bennies, purslane, coriander, garlic, chilli (GF)

Mihshee Flayfle 20
Capsicum, haloumi, muhamarra, pomegranate

Samak Nayeh 25
market fish tartare, pomegranate, preserved lemon

Chicken Shish 30
zeit el toum, courgette pickles, mafroukeh (GF)

Samak 35 
market fish, carrot dumplings, mustard seed, za’atar

Ghanam 60
whole lamb shoulder, mougrabeye, caraway, radicchio

Gemmayze Mess 18
Dark chocolate, sour cherry, hazelnut, filo

Knefe 16
baked ricotta, raspberry, orange blossom,

Ba’alewa 16
Pistachio, rose, coconut

Halooum 16
white chocolate, lemon, wild thyme, sable

Each customer will recieve one piece of Lebanese bread, any additional bread $2.50 per piece.
All of our proteins are free range, line caught or halal. Please ask your waiter for more information.
(GF) Gluten free (DF) Dairy free (V) Vegan



Almaza, Pilsner 4.2% Beirut, Lebanon 8
Aspall Apple Cider 5% NZ  7
Garage Project Shandy 2.4% NZ 7
Liberty  Divine Wind, Lager Tap beer 5%, NZ 9
Liberty Yakima Monster APA Tap beer 6%, NZ 12
Homemade Sodas 6
rosewater & strawberry
pomegranate & apple
passionfruit & mint
raspberry & hibiscus
East Imperial
Ginger Beer, Yuzu Tonic
Club Mate Cola 7
Deep Origin Sparkling Water (750 ml) 10
Coffee 6
Original, Cardamom
Apple Tea 6
Lebanese apple flavoured tea
Nana Tea 6
Lebanese tea with mint
Shai Tea 6
Lebanese tea with cinnamon
Bedouin Tea 6
Lebanese sage to aid digestion
Pomegranate & Apple Tea 6
Beirut Sunrise 15
Vodka, passionfruit, aperol, prosecco, thyme
Jiddi Sour 15
Arak, cherry, cointreau, egg white
Orange Blossom Mojito 16
orange blossom, lime, mint, white rum
Saffron Negroni 16
yuzu infused gin, saffron vermouth, grapefruit
Mint as Becharre 16
tequila, mint, lemon, elderflower, cucumber
Yallah! 18
cardamom vodka, lebanese coffee, pedro ximenez
Old Fashioned 18
carob & date infused whiskey, black walnut, orange
Karven Pure Vodka, NZ 12 
Belvedere Vodka, Poland 14
Santiago Blanco, Cuba 12  
Plantation, Trinidad 12
Matusalem, Dom. Republic 14      
El Jimador Blanco, Mexico 12
Herradura Reposado, Mexico 14           
Karven Gin, NZ 12
Monkey 47 Gin Germany 14
Malay Gin, Italy 12
Old Forester Bourbon, America 12
Teelings Whiskey, Ireland 12
Black Bottle Blend, Scotland 12
Tullibardine 226 Malt, Scotland 14
Bunnahabhain Malt, Scotland 16

Arak (Traditional Spirit of Lebanon)
Chateau Kefraya Arak, Lebanon 12
Chateau Wardy Arak, Lebanon 12
Domaine des Tourelles Arak, Lebanon 12
Chateau Barka ’12 Bekaa Valley, lebanon 12/55
Cabernet Sauvignon, Syrah
Les Breteches Rouge ’16 Bekaa Valley, Lebanon 13/60
Domaine Wardy ’16 Bekaa Valley, Lebanon 15/70
Domaine des Tourelles Villes Vignes ’16 Bekaa Valley, Lebanon 17/80
Chateau Musar Hochar ’11 Bekaa Valley, Lebanon 20/90
Cinsault, Syrah, Cabernet Sauvignon
Chateau Marsyas Rouge ’11 Bekaa Valley, Lebanon 20/90
Cabernet Sauvignon, Syrah, Melot, Petit Verdot
Comte De M ’12 Bekaa Valley, Lebanon 25/120
Caberenet Sauvignon, Syrah
Les Breteches Blanc ‘15 Bekaa Valley, Lebanon 13/60
Muscat, Bourboulenc, Sauvignon Blanc
Fakra Blanc de Blanc ’16 Bekaa Valley, Lebanon 13/60
Viognier, Sauvignon Blanc, Muscat
Chateau Marsyas BQA ’16 Bekaa Valley, Lebanon 15/70
Sauvignon Blanc, Chardonnay
Domaine Wardy Perle du Chateau ’16 Bekaa Valley, Lebanon 15/70
Chateau Marsyas Blanc ’13 Bekaa Valley, Lebanon 17/80
Chardonnay, Sauvignon Blanc
Domain Wardy Private Selection ’15 Bekaa Valey, Lebanon
Muscat, Viognier
Chateau Kefraya Myst ‘16 Bekaa Valley, Lebanon 15/70
Cinsault, Grenache, Tempranillo
Chateau Musar Jeune ’16 Bekaa Valley, Lebanon 13/60
Cinsault, Mourvedre
Sartori NV Erfo Prosecco Veneto, Italy 9/55
Billecart- Salmon Brut Rosé Champagne, France 130
Louis Roederer Brut Rośe Champagne, France 24/65/130
Chateau Khoury Blanc Doux ’12 Bekaa Valley Lebanon 15/70
Pinot Gris
Kefraya Lacrima D’oro ‘ 04 Bekaa Valley, Lebanon 20/90
Late Harvest Clairette


All reservations made at 6pm and 6.30pm will
be rebooked at 8 and 8.30pm respectively

Tables of ten and over will be required to do our ‘jeeb’ set menu, tables under ten can choose either ‘jeeb’ or mezza.

Jeeb $65 per person

Contact Us

Contact Details


Opening Times

Dinner  Tuesday to Saturday 6:00PM till Late

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