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Home 2018-02-19T04:00:46+00:00

Ahlan Wa Sahlan

Welcome to a new family tradition.

The next chapter of a

130-year-old story written in food, love and family

Food

At restaurants in Lebanon, guests will sit down and simply say ‘Bring’ (in Arabic ‘Jeeb’) and food will follow. At Gemmayze Street we offer the same experience.

$60.00 per person

Hummus 9
roasted garlic, chickpeas, tahini, paprika (V, DF, GF)

Baba Ghanouj 9
smokey aubergine, olive oil (V, DF, GF)

Tabbouleh 11
parsley, mint, burghul, tomato, lemon (V, DF)

Fattouch 11
tomato, cucumber, radish, pomegranate, sumac (V, DF)

Falafel 14
parsley cream, pickled turnip, taratour (V, DF, GF)

Ossen lu’eh 15
jersey bennies, purple kumera, cumin, lemon (GF)

Foule 15
mange tout, onions, coriander (GF)

Bunadoura 15
heirloom tomato, cucumber, goat curd, za’ataar (GF)

Mihshee Jazar 15
Stuffed carrots, mafroukeh, pine nut, feta, quinoa, chamomile (GF)

Frekkeh Risotto 15
broccoli, hens egg, confit garlic, olive

Kibbeh Nayeh 25
lamb fillet tartar, spring onion, mint, leek (DF)

Octopus
pickled green chilli, taramasalata, coriander, pomegranate

Samak 25
grilled market fish, amaranth, garlic, saffron, radish (GF)

Mihshee Malfouf 25
stuffed cabbage, pheasant, pistachio, goat yoghurt, apricot

Firri 30
roasted quail, blackberry, grilled grapes, mougrabieh, liver parfait

Shish 30
Chicken, lamb, preserved lemon, zeit el toum, red cabbage, nectarine (GF)

Ghanam 30
braised lamb shoulder, roasted onion, leek, wara ineb, liquorice, macadamia

Lahma 40
two week dry aged rib eye, almond, fenugreek, smoked bone marrow (GF)

Cremeux 18
dark chocolate, cherry, pine nut, sumac (GF)

Knefe 16
shredded filo, baked ricotta, orange blossom, mango, burnt milk

Ba’alewa 16
pistachio, plum, apple, floss

Sfouf 16
turmeric cake, strawberry, passionfruit, Pedro Xeminez (GF)

Each customer will recieve one piece of Lebanese bread, any additional bread $2.50 per piece.
All of our proteins are free range, line caught or halal. Please ask your waiter for more information.
(GF) Gluten free (DF) Dairy free (V) Vegan

Drinks

961 Red Ale 6
Lebanon (Densely malty ale)

961 Witbier 6
Lebanon (Un-malted lebanese wheat beer)

Galbraith’s Pale Ale Redemption 2.5%  7
New Zealand

Aspell Cider  9
Sufolk, UK

Liberty Yakima Monster APA 12.5
Tap beer 6%, New Zealand

Liberty Halo Pilsner 8
Tap beer 5.4%, New Zealand

Homemade Sodas 6
(please ask your waiter for today’s favours)

East Imperial
Ginger Beer, Yuzu Tonic

Club Mate Cola 7

Deep Origin Sparkling Water (750 ml) 10

TEA & COFFEE

Coffee 6
Original, Cardamom

Apple Tea 6
With fresh apple

Nana Tea 6
Lebanese tea with mint

Shai Tea 6
Lebanese tea with cinnamon

Bedouin Tea 6
Lebanese sage to aid digestion

Tangelo Spritz 13
aperol, tangelo, prosecco

Yallah! 18
cardamom vodka, lebanese coffee, pedro ximenez

Orange Blossom Mojito 18
orange blossom, lime, mint, white rum

Mint as Becharre 18
tequila, mint, lemon, elderflower, cucumber

Saffron Negroni 18
yuzu infused gin, saffron vermouth, grapefruit

Jiddi Sour 18
pineapple & vanilla arak, almond syrup, lime. egg white

Old Fashioned 18
carob & date infused whiskey, black walnut, orange

SPIRITS

Karven Starka Vodka, NZ 9  
Belvedere Vodka, Poland 11
Santiago Blanco, Cuba 9  
Plantation, Trinidad 11
Matusalem, Dom. Republic 14      
El Jimador Blanco, Mexico 9
Herradura Reposado, Mexico 10  
Arak Fakra, Lebanon 10          
Karven Gin, NZ 9
Rogue Society Gin NZ 11
Malay Gin, Italy 12
Old Forester Bourbon, America 9
Feelings Whiskey, Ireland 10
Black Bottle Blend, Scotland 9
Tullibardine 226 Malt, Scotland 14
Bunnahabhain Malt, Scotland 16

ROUGE

Chateau Fakra Pinacle ‘12 Lebanon 13/60
Cab Sav, Syrah, Cinsault

Les Breteches Rouge ‘14 Bekaa Valley, Lebanon 15/70
Cinsault, Tempranillo, Syrah

Chateau Marsyas B’Qa de Marsyas ‘13 Lebanon 17/75
Cab Sav, Syrah, Mouvedre

Musar Hochar ‘11 Lebanon 19/90
Cinsault, Syrah, Cab Sav

Chateau Musar Jeune ‘13 Bekaa valley, Lebanon 19/90
Cinsault, Syrah, Cab Sav

Chateau Kefraya ‘08 Bekaa Valley, Lebanon
Cab Sav, Syrah, Carignan

Chateau Marsyas Rouge ’11 Bekaa Valley, Lebanon 25/120
Cab Sav, Syrah, Merlot, Petit Verdot

BLANC

Chateau Fakra Blanc De Blanc ‘15 Bekaa Valley, Lebanon- 13/60
Viognier, Sav Blanc, Muscat

Mont’Albano organic ‘16 Friuli Grave, Italy 13/60
Pinot Grigio

Les Breteches Blanc ‘15 Bekaa Valley, Lebanon 13/60
Muscat, Bourboulenc, Sav Blanc

Chateau Kefraya Blanc De Blanc ‘15 Lebanon 15/70
Viognier, Clairette, Sav Blanc

Schloss Lieser ‘14 Mosel, Germany 15/70
Riesling Feinherb

Chateau Marsyas Blanc ‘13 Bekaa Valley, Lebanon 17/80
Chardonnay, Sav Blanc

Argyros Assyrtiko ‘16 Santorini, Greece 19/90
Assyrtiko

ROSE

Chateau Kefraya Myst ‘16 Bekaa Valley, Lebanon 15/65
Cinsault, Grenache, Tempranillo

Chateau Musar Jeune ’16 Bekaa Valley, Lebanon 15/70
Cinsault, Mourvedre

BUBBLES

Sartori NV Erfo Prosecco Veneto, Italy 9/55
Glera

Billecart-Salmon Brut Rosé France 30/130
Champagne

MEDITATION WINE

Schloss Leiser Niederberg Helden, Germany ’16 25/120
Riesling, Auslese

Sherry Fernando de Castilla Oloroso Antique, Spain 13

Sherry Pedro Ximenez, Spain 13

       Reservations           

All reservations made at 6pm or 6.30pm will
have a two hour dining period

Parties of 10 or more are required to order our set menu
Jeeb $60 per person

Contact Us

Contact Details

gemmayzestreet@gmail.com

Opening Times

Dinner  Tuesday to Saturday 6:00PM till Late

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