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Home 2018-05-10T03:15:01+00:00

Ahlan Wa Sahlan

Welcome to a new family tradition.

The next chapter of a

130-year-old story written in food, love and family

Food

At restaurants in Lebanon, guests will sit down and simply say ‘Bring’ (in Arabic ‘Jeeb’) and food will follow. At Gemmayze Street we offer the same experience.

$60.00 per person

Hummus 10
roasted garlic, chickpeas, tahini, paprika (V, DF, GF)

Baba Ghanouj 10
smokey aubergine, olive oil (V, DF, GF)

Tabbouleh 10
parsley, mint, burghul, tomato, lemon (V, DF)

Fattouch 10
tomato, cucumber, radish, pomegranate, sumac (V, DF)

Falafel 15
parsley cream, pickled turnip, taratour (V, DF, GF)

Fetteh Aubergine 15
mint yoghurt, chickpeas,almonds, paprika 15

Foule 15
baby peas, onions, coriander (GF)

Salata Khyar 15
Lebanese cucumber, Nana’s cottage cheese, pistachio, fennel (GF)

Mihshee Jazar 15
Stuffed carrots, lamb, mint, tomato, feta, quinoa (GF)

Frekkeh Risotto 15
broccolini, confit garlic, lubneh, olive

Kibbeh Potato 20
agria, burghul, mint, goat’s curd

Scampi 25
buttercup pumpkin dumplings, saffron

Octopus 25
pickled green chilli, coriander,  pomegranate,  squid ink (GF)

Mihshee Malfouf 25
duck, red cabbage, fig, onion (GF)

Samak 29
market fish, m’juddrah, pickled garlic, baharat (GF)

Shish 35
chicken, mafroukeh, preserved lemon, muhammara, cucumber

Lahma 35
400gms grass feed Angus scotch, cashew, fenugreek (GF)

Ghanam 50
braised lamb shoulder, mougrabeye, white onion, vinegar leeks

Cremeux 18
dark chocolate, fig, honeycomb, pine nut (GF)

Knefe 16
shredded filo, baked ricotta, orange blossom, passionfruit

Nana’s Peach Pie 16
filo, peach parfait, compote, rose

Delice 16
pineapple, vanilla, sesame, burnt white chocolate  (GF)

Each customer will recieve one piece of Lebanese bread, any additional bread $2.50 per piece.
All of our proteins are free range, line caught or halal. Please ask your waiter for more information.
(GF) Gluten free (DF) Dairy free (V) Vegan

Drinks

BEER

961 Beer, Beirut, Lebanon 8
Witbier 5.3% Un-malted wheat
LPA 6.3% Lebanese Pale Ale
Red Ale 5.5%
Lager 5%
Lebanese Brew 4.3%
Premium Lager -American IPA 6.2%
Almaza, Pilsner 4.2% Beirut, Lebanon 8
Aspell Cider Su olk, UK 9
Liberty Yakima Monster APA Tap beer 6%, NZ 12
Liberty Sauvin Bomb Atomic Pale Ale Tap beer 7%, NZ 12

Homemade Sodas 6
(please ask your waiter for today’s favours)

East Imperial
Ginger Beer, Yuzu Tonic

Club Mate Cola 7

Deep Origin Sparkling Water (750 ml) 10

TEA & COFFEE

Coffee 6
Original, Cardamom

Apple Tea 6
With fresh apple

Nana Tea 6
Lebanese tea with mint

Shai Tea 6
Lebanese tea with cinnamon

Pomegranate & Apple Tea 6

Bedouin Tea 6
Lebanese sage to aid digestion

Pink Grapefruit Spritz 13
aperol, pink grapefruit, prosecco, thyme

Yallah! 18
cardamom vodka, lebanese coffee, pedro ximenez

Orange Blossom Mojito 16
orange blossom, lime, mint, white rum

Mint as Becharre 18
tequila, mint, lemon, elderflower, cucumber

Saffron Negroni 16
yuzu infused gin, saffron vermouth, grapefruit

Jiddi Sour 16
pineapple & vanilla arak, almond syrup, lime, egg white

Old Fashioned 18
carob & date infused whiskey, black walnut, orange

SPIRITS
Karven Starka Vodka, NZ 9  
Belvedere Vodka, Poland 11
Santiago Blanco, Cuba 9  
Plantation, Trinidad 11
Matusalem, Dom. Republic 14      
El Jimador Blanco, Mexico 9
Herradura Reposado, Mexico 10  
Arak Fakra, Lebanon 10          
Karven Gin, NZ 9
Rogue Society Gin NZ 11
Malay Gin, Italy 12
Old Forester Bourbon, America 9
Feelings Whiskey, Ireland 10
Black Bottle Blend, Scotland 9
Tullibardine 226 Malt, Scotland 14
Bunnahabhain Malt, Scotland 16

ROUGE
Chateau Fakra Pinacle Rouge ‘15 Bekaa Valley, Lebanon 13/60
Cab Sav, Syrah, Cinsault
Chateau Barka Rouge ’11 Bekaa Valley, Lebanon 13/60
Syrah
Breteches Rouge ’14 Bekaa Valley, Lebanon 13/60
Cinsault, Tempranillo, Syrah
IXSIR Grande Reserve ’12 Bekaa Valley, Lebanon 15/70
Cabernet Sauvignon, Tempranillo
Clos de Cana ’09 Bekaa Valley, Lebanon 15/70
Pinot Noir
Chateau Marsyas B’Qa ’13 Bekaa Valley, Lebanon 17/80
Cabernet Sauvignon, Syrah, Mouvedre
Chateau Musar Hochar ’11 Bekaa Valley, Lebanon 25/120
Cinsault, Syrah, Cabernet Sauvignon
Comte De M ’12 Bekaa Valley, Lebanon 25/120
Cab Sav, Syrah

Blanc

Les Breteches Blanc ‘15 Bekaa Valley, Lebanon 13/60
Muscat, Bourboulenc, Sav Blanc
Chateau Ksara Blanc ’15 Bekaa Valley, Lebanon
Chardonnay 13/60
Chateau Khoury Pinot Gris Sec ’16 Bekaa Valley, Lebanon 13/60
Pinot Gris
Domaine Wardy Sauvignon Blanc ’16 Bekaa Valley, Lebanon 13/60
Sauvignon Blanc
Chateau Fakra Blanc de Blanc ’16 Bekaa Valley, Lebanon 15/70
Muscat, Viognier
IXSIR Grande Reserve ’16 Bekaa Valley, Lebanon 15/70
Viognier, Sauvignon Blanc, Chardonnay
Domaine Wardy ’15 Bekaa Valley, Lebanon 15/70
Obeideh, ancient grapes from biblical times
Chateau Kefraya Blanc de Blanc ’16 Bekaa Valley, Lebanon 17/80
Viognier, Clairette, Sauvignon Blanc, Muscat, Bourboulenc, Chardonnay
Chateau Kefraya Blanc ’16 Bekaa Valley, Lebanon 25/120
Viognier, Chardonnay
ROSE
Chateau Barka ’17 Bekaa Valley, Lebanon 13/60
Nielluccio, Syrah
Chateau Musar Jeune ‘16 Bekaa Valley, Lebanon 15/70
Cinsault, Mourvedre
Chateau Kefraya Myst ‘16 Bekaa Valley, Lebanon 15/70
Cinsault, Grenache, Tempranillo
BUBBLES
Sartori NV Erfo Prosecco Veneto, Italy 9/55
Billecart- Salmon Brut Rosé Champagne, France 130
 DESSERT WINE
Kefraya Lacrima D’oro ‘ 04 Bekaa Valley, Lebanon 25/120
Late Harvest Clairette
Chateau Khoury Blanc Doux ’12 Bekaa Valley Lebanon 25/120
Pinot Gris
Sherry Fernando de Castilla Oloroso Antique Spain 13
Sherry Pedro Ximenez Spain 13

       Reservations           

All reservations made at 6pm or 6.30pm will
have a two hour dining period

Parties of 10 or more are required to order our set menu
Jeeb $60 per person

Contact Us

Contact Details

gemmayzestreet@gmail.com

Opening Times

Dinner  Tuesday to Saturday 6:00PM till Late

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