Ahlan Wa Sahlan

Welcome to a new family tradition.

The next chapter of a

130-year-old story written in food, love and family

Food

At restaurants in Lebanon, guests will sit down and simply say ‘Jeeb’ which means ‘bring’, and food will follow. At Gemmayze Street we offer the same experience.

$65.00 per person

Tables of seven (7) and over will be required to do our ‘jeeb’ set menu, tables under seven (7) can choose either ‘jeeb’ or mezza.

Hummus (V,DF,GF) 10
roasted garlic, chickpeas, tahini, paprika

Baba Ghannouj (V,DF,GF) 10
smokey aubergine, olive oil

Lubneh (GF) 10
hung yoghurt, za’atar, seed cracker

Tabbouleh (V,DF,GF) 10
parsley, lentils, pickled garlic, lemon

Falafel (V,DF,GF) 16
green chilli, coriander, pickled turnip, taratour

Khyar (GF) 16
Lebanese cucumber, coriander emulsion, dukkah

Kibbeh Nayeh (DF) 25
lamb tatare, red pepper, quinoa, macadamia, pide

Foule (GF) 18
peas, buffalo curd, pickled shallots, salted yolk

Ossem Lu’eh (GF) 18
moemoe potatoes, cultured cream, cumin granola

Arnabeet (V, DF, GF) 18
roasted cauliflower, date, hazelnut

F’dyar 20
feta, spinach, oregano,pinenuts

Mujadara (V, DF) 23
NZ barley, lentils, courgette, dill, burnt onion

Uli Silverbeet (GF) 20
lubneh, fennel seed, fried onion, pinoli

Corn Dauphine (GF) 27
corn veloute, crab, baharat

Octopus (DF, GF) 27
muhammara, pomegranate, walnuts, sumac

“Fish in the Seyneyeh” (GF) 32
market fish, onions, heirloom tomato, garlic, parsley

Chicken Shish (GF) 32
zeit el toum, red cabbage, apricot

Ghanam (GF) 32
Lamb shoulder rack, red onion, herbs

Each customer will receive one piece of Lebanese bread, any additional bread $2.50 per piece.
All of our proteins are free range, line caught or halal. Please ask your waiter for more information.
(GF) Gluten free (DF) Dairy free (V) Vegan

Knefe 16
baked ricotta, passionfruit, orange blossom

Awamat 16
Lebanese syrup donuts, coriander seed, apple, strawberry

Tarboosh (GF) 16
raspberry, marshmellow, pistachio, dark chocolate

Yalla Menu

Bread (available in pack of 5 only) $5

Hummus (V,DF,GF) 10
roasted garlic, chickpeas, tahini, paprika

Tabbouleh (V,DF,GF) 10
parsley, lentils, pickled garlic, lemon

Arnabeet (V, DF, GF) 18
roasted cauliflower, date, hazelnut

Falafel (V,DF,GF) 16
green chilli, coriander, pickled turnip, taratour

Chicken Shish (GF) 32
zeit el toum, red cabbage, apricot

Lamb Shoulder $60
Slow braised whole oyster shoulder

Drinks

Beer

Aotearoa
Liberty Yakima Monster APA 6% Tap beer 10
Guest Tap Beer Please ask your waiter for tonights 10
Garage Project Fugazi 2.2%

Lebanon
Almaza, Pilsner 4.2% Beirut 12
961 Lebanese Pale Ale 6.3% Beirut 12
961 Lager 4.3% Beirut 12

Non-Alcoholic

Housemade Sodas
Check with your server for daily flavours 6
East Imperial Ginger Beer, Yuzu Tonic, Ginger Ale 7
Fentimans Cola 6
Deep Origin Sparkling Water (750 ml) 10

BG&T 18/45/65
Broken Heart Gin, basil, grapefruit,tonic, Prosecco
Pomegranade 18
Pomegranate, Vodka, Cointreau, lemon
Rose Spritz 18/45/65
Rose Liquer, rose syrup, Gin, Prosecco
Za’atar Stormy 18/45/65
Za’atar Infused Bourbon, lime, ginger
Rum Runner 18
Maraschino cherry, Spiced Rum, ginger
Thyme Margarita18/45/65
Thyme Tequila, elderflower, triple sec, lime
 Jiddi Sour 18
Sage White Rum, pomegranate liqueur, strawberry, egg white
Blushed Arak 18
Raspberry Infused Arak, vodka, orange blossom, lemon
Saffron Negroni 18
Lemon Infused Gin, Saffron Vermouth, Campari

Wines by the Glass
Cambridge Road, Roadcider ‘19 Martinborough 11/25

Sartori NV Erfo Prosecco Veneto,Italy 13

Black Estate Rosé‘19 Waipara,North Canterbury 15
Pinot Noir, Riesling, Chardonnay, Chenin Blanc

Kefraya Myst Rosé ‘16 Bekaa Valley,Lebanon 17
Cinsault, Grenache, Tempranillo

Black Estate ‘18 Waipara, North Canterbury 15
Dry Riesling

Colere ‘16 Hope Valley,Nelson 14.5
Semillon

Château Marsyas BQA ‘16 Bekaa Valley,Lebanon 16.5
Chardonnay, Sauvignon Blanc

Wardy Obeidi ’16 Bekaa Valley,Lebanon 16.5
Obeidi

Mount Edward ‘19 Central Otago 17
Gamay

Domaine Des Tourelles ’17 Bekaa Valley,Lebanon 17
Cinsault

Wine by the Bottle

Bubbles
Cambridge Road, Roadcider ‘19 Martinborough 55
Sartori NV Erfo Prosecco Veneto,Italy 60
Louis Roederer Brut Premier Champagne,France 70/130
Billecart-Salmon Brut Rosé Champagne,France 160

White
Aotearoa
Rock Ferry 3rd Rock ‘19 Rapaura,Malborough 72
Sauvignon Blanc
Organised Chaos ‘19 Hawkes Bay 70
Pinot Gris
Black Estate ‘18 Waipara,North Cantebury 68
Dry Riesling
Colere ‘16 Hope Valley,Nelson 65
Semillon

Lebanon
Château Marsyas BQA ‘16 Bekaa Valley 75
Chardonnay, Sauvignon Blanc
Marquis De Beys ‘17 Bekaa Valley 85
Chardonnay
Wardy Obeidi ’16 Bekaa Valley 75
Obeidi

Rosé
Aotearoa
Black Estate Rosé ‘19 Waipara,North Canterbury 68
Pinot Noir, Riesling, Chardonnay, Chenin Blanc

Lebanon
Château Ksara Gris de Gris ‘18 Bekaa Valley, 80
Grenache Gris, Carignan
Château Kefraya Myst Rosé ‘16 Bekaa Valley 80
Cinsault, Grenache, Tempranillo

Red
Aotearoa
Mount Edward ‘19, Central Otago 80
Gamay
Colere ‘15 Moutere Valley, Nelson 90
Pinot Noir
Swift ‘19 Hawkes Bay 85
Syrah

Lebanon
Château Barka Sweet Red ‘10 Bekaa Valley 50
Sweet Syrah
Château Marsyas BQA ‘13 Bekaa Valley 88
Cabernet Sauvignon, Syrah, Mourvedre
Château Musar Hochar ‘16 Bekaa Valley 95
Cinsault, Syrah, Cabernet Sauvignon
Domaine Des Tourelles ’17 Bekaa Valley 80
Cinsault

SPIRITS
Arak (Traditional Spirit of Lebanon)
Chateau Fakra Arak, Lebanon 15

Burnt Hill Vodka, NZ 14 
Belvedere Vodka, Poland 14 
Plantation, Trinidad 12
Matusalem, Dom. Republic 14      
El Jimador Blanco, Mexico 12
Herradura Reposado, Mexico 14   
Riot & Rose Gin, NZ 14
Broken Heart Gin NZ 14
Monkey 47 Gin Germany 14
Woodford Reserve 12
Teelings Whiskey, Ireland 12
Tullibardine 226 Malt, Scotland 14

 

       Reservations           

All reservations made at 6pm and 6.30pm will
be rebooked at 8 and 8.30pm respectively.

All booking enquiries will be attended to
between 2pm and 4pm daily.

Gemmayze St will be open from 5:30pm for walk-ins
Tuesday – Thursday
5:30pm – 9:30pm last orders
Friday & Saturday
5:30 pm – 10:00 pm last orders

Tables of seven (7) and over will be required to do our ‘jeeb’ set menu, tables under seven (7) can choose either ‘jeeb’ or mezza.

Jeeb $65 per person

For groups of 7 and above please inquire directly with the restaurant: gemmayzestreet@gmail.com Parties of 7 or more are required to order our ‘jeeb’ menu.

Contact Us

Contact Details

Opening Times

Gemmayze St will be open from 5:30pm for walk-ins
for all other bookings visit our reservation page

Tuesday – Thursday
5:30pm – 9:30pm last orders

Friday & Saturday
5:30 pm – 10:00 pm last orders

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