Ahlan Wa Sahlan

Welcome to Gemmayze St 

We are currently closed for renovations. We will be re-opening in February 2021, pleased stay tuned to our social media @gemmayze_st on Instagram for up-to-date news.

The next chapter of a

130-year-old story written in food, love and family


At Gemmayze St we offer our Jeeb menu – meaning ‘to bring’ in Arabic. It’s our take on a traditional Lebanese feast. The menu constantly changes. Let us take you on a food journey defined by the seasons of Aotearoa and the flavours of Lebanon.

$65 per person.

Hummus 10
paprika oil, crispy chickpeas
(V, DF, GF)

Baba Ghannouj 10
smokey aubergine, olive oil
(V, DF, GF)

Winter Tabbouleh 12
parsley, lentils, pickled garlic
(V, DF, GF)

Fattoush 12
bitter leaves, coriander dukkah, sumac
(V, DF)

Falafel 16
green chilli, coriander, pickled turnip, taratour
(V, DF, GF)

Foule 16
fava bean puree, coriander, chilli, garlic
(V, DF, GF)

Celeriac 18
pot roasted celeriac, paprika, yoghurt, coriander seed

Pumpkin 18
steamed pumpkin, za’atar, pumpkin seed lubneh

Carrot 18
roasted carrot, filo, mint, honey

Cauliflower 18
roasted cauliflower risotto, golden raisin, fenugreek
(V, DF, GF)

Micshee Onion 20
beef cheek, apricot, oregano, onion broth
(GF, DF)

Samak 30
market fish, tapioca, potato, olive oil, dill

Chicken Shish 35
baharat, lubneh, saffron rice, date, walnut

(V) Vegan (GF) Gluten-free (DF) Dairy-free

All of our proteins are halal, free range or line caught.

Knefe 16
baked ricotta, passionfruit, orange blossom

Creme Caramel 16
custard, parsnip, burnt honey, grapefruit

Znoud El Sit 16
crispy pistachio rolls, lemon curd, lemon sorbet

Eanab 16
grape ice, lubneh sorbet, buffalo curd mousse

Lebanese Tiramisu 16
almond torte, mascarpone, cardamom, coffee



Liberty Yakima Monster APA 6% Tap beer 10
Guest Tap Beer Please ask your waiter for tonights 10
Garage Project Fugazi 2.2%

Almaza, Pilsner 4.2% Beirut 12
961 Lebanese Pale Ale 6.3% Beirut 12
961 Lager 4.3% Beirut 12


Housemade Sodas
Check with your server for daily flavours 6
East Imperial Ginger Beer, Yuzu Tonic, Ginger Ale 7
Fentimans Cola 6
Deep Origin Sparkling Water (750 ml) 10

BG&T 18/45/65
Broken Heart Gin, basil, grapefruit,tonic, Prosecco
Pomegranade 18
Pomegranate, Vodka, Cointreau, lemon
Rose Spritz 18/45/65
Rose Liquer, rose syrup, Gin, Prosecco
Za’atar Stormy 18/45/65
Za’atar Infused Bourbon, lime, ginger
Rum Runner 18
Maraschino cherry, Spiced Rum, ginger
Thyme Margarita18/45/65
Thyme Tequila, elderflower, triple sec, lime
 Jiddi Sour 18
Sage White Rum, pomegranate liqueur, strawberry, egg white
Blushed Arak 18
Raspberry Infused Arak, vodka, orange blossom, lemon
Saffron Negroni 18
Lemon Infused Gin, Saffron Vermouth, Campari

Wines by the Glass
Cambridge Road, Roadcider ‘19 Martinborough 11/25

Sartori NV Erfo Prosecco Veneto,Italy 13

Black Estate Rosé‘19 Waipara,North Canterbury 15
Pinot Noir, Riesling, Chardonnay, Chenin Blanc

Kefraya Myst Rosé ‘16 Bekaa Valley,Lebanon 17
Cinsault, Grenache, Tempranillo

Black Estate ‘18 Waipara, North Canterbury 15
Dry Riesling

Colere ‘16 Hope Valley,Nelson 14.5

Château Marsyas BQA ‘16 Bekaa Valley,Lebanon 16.5
Chardonnay, Sauvignon Blanc

Wardy Obeidi ’16 Bekaa Valley,Lebanon 16.5

Mount Edward ‘19 Central Otago 17

Domaine Des Tourelles ’17 Bekaa Valley,Lebanon 17

Wine by the Bottle

Cambridge Road, Roadcider ‘19 Martinborough 55
Sartori NV Erfo Prosecco Veneto,Italy 60
Louis Roederer Brut Premier Champagne,France 70/130
Billecart-Salmon Brut Rosé Champagne,France 160

Rock Ferry 3rd Rock ‘19 Rapaura,Malborough 72
Sauvignon Blanc
Organised Chaos ‘19 Hawkes Bay 70
Pinot Gris
Black Estate ‘18 Waipara,North Cantebury 68
Dry Riesling
Colere ‘16 Hope Valley,Nelson 65

Château Marsyas BQA ‘16 Bekaa Valley 75
Chardonnay, Sauvignon Blanc
Marquis De Beys ‘17 Bekaa Valley 85
Wardy Obeidi ’16 Bekaa Valley 75

Black Estate Rosé ‘19 Waipara,North Canterbury 68
Pinot Noir, Riesling, Chardonnay, Chenin Blanc

Château Ksara Gris de Gris ‘18 Bekaa Valley, 80
Grenache Gris, Carignan
Château Kefraya Myst Rosé ‘16 Bekaa Valley 80
Cinsault, Grenache, Tempranillo

Mount Edward ‘19, Central Otago 80
Colere ‘15 Moutere Valley, Nelson 90
Pinot Noir
Swift ‘19 Hawkes Bay 85

Château Barka Sweet Red ‘10 Bekaa Valley 50
Sweet Syrah
Château Marsyas BQA ‘13 Bekaa Valley 88
Cabernet Sauvignon, Syrah, Mourvedre
Château Musar Hochar ‘16 Bekaa Valley 95
Cinsault, Syrah, Cabernet Sauvignon
Domaine Des Tourelles ’17 Bekaa Valley 80

Arak (Traditional Spirit of Lebanon)
Chateau Fakra Arak, Lebanon 15

Burnt Hill Vodka, NZ 14 
Belvedere Vodka, Poland 14 
Plantation, Trinidad 12
Matusalem, Dom. Republic 14      
El Jimador Blanco, Mexico 12
Herradura Reposado, Mexico 14   
Riot & Rose Gin, NZ 14
Broken Heart Gin NZ 14
Monkey 47 Gin Germany 14
Woodford Reserve 12
Teelings Whiskey, Ireland 12
Tullibardine 226 Malt, Scotland 14



All reservations made at 6pm and 6.30pm will
be rebooked at 8 and 8.30pm respectively.

All booking enquiries will be attended to
between 2pm and 4pm daily.

Gemmayze St will be open from 5:30pm for walk-ins
Tuesday – Thursday
5:30pm – 9:30pm last orders
Friday & Saturday
5:30 pm – 10:00 pm last orders

Tables of seven (7) and over will be required to do our ‘jeeb’ set menu, tables under seven (7) can choose either ‘jeeb’ or mezza.

Jeeb $65 per person

For groups of 7 and above please inquire directly with the restaurant: gemmayzestreet@gmail.com Parties of 7 or more are required to order our ‘jeeb’ menu.

Contact Us

Contact Details

Opening Times

Gemmayze St will be open from 5:30pm for walk-ins
for all other bookings visit our reservation page

Tuesday – Thursday
5:30pm – 9:30pm last orders

Friday & Saturday
5:30 pm – 10:00 pm last orders

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